One key to being a successful entrepreneur is to “eddy out’ of the main stream when circumstance or opportunity dictate that to do so is to your advantage. This is why, for example, entrepreneurs are comfortable eating dessert first. Not, “What’s for dinner, beef”, but rather, “What’s for dessert, a triple scoop dark Belgian ice cream with raspberries and home made whipped cream, glad you asked. Make that a double, thank you very much”.
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